Deep Dish BBQ Chicken Pizza
Ingredients
- 3 cups unbleached bread flour
- 2 cups white whole wheat bread flour
- 2.5 tablespoons active dry yeast
- 3 tablespoons mustard powder
- 1 tablespoon pepper
- 1 tablespoon garlic powder
- 1 teaspoon salt
- olive oil
- 1 chicken breast
- 1/2 of an onion
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- 1 red bell pepper
- BBQ sauce
- Italian cheese Blend
- parmesian cheese
Method
- First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Let rest for 8-12 hours, Mix olive oil into the dough, let rest for 1 hour or less. Kneed the dough and separate into two even sized pizza (ingredients enough for 2-3 pizza crusts) put dough's into the fridge and store for a day before use.
- While preparing the toppings, form your dough to the pan in which it will bake and pre heat the oven to 450 degrees farenheight.
- Prepare chicken breast by slicing into strips. If preparing ahead of time, marinate the chicken in a mixture of red wine vinegar and southwest style mustard and chives. Cook chicken and cube it.
- Prepare the caramelized onions by slicing your half onion into strips and adding to a stove pot until they are sautéed. Add brown sugar and balsamic vinegar and mix well. Cook until the sauce evaporates into the onions.
- Prepare the Red Bell pepper by cutting it into small pieces, setting the pieces onto a paper towel lined dish and cooking in the microwave for 1 minute to get most of the moisture out.
- Assemble your pizza by putting a layer of cheese down first, then add an even layer of bbq sauce on top. On your toppings evenly in any order, and cover the top with your extra cheese.
- Bake on 450 degrees for 25-30 minutes, let sit for 15 mins afterwards before cutting into, and enjoy!
Anime
Italian
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